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Poor nutrition is a major health problem that affects every part of the body, including the brain. In fact, it is among the top risk factors for dementia. This course provides strategies to assess diet quality and use that information to help individuals make healthy dietary modifications to build cognitive resilience. If you are a nurse, nutritionist, or fitness professional, this course is a must for putting patients and clients on a path toward a healthier body and mind. |
Expert Presenters
Ayesha Z. Sherzai, MD, MAS, Vascular Neurologist, Research Scientist; Co-director, Alzheimer’s Prevention Program, Loma Linda University
Dean Sherzai, MD, PhD, MPH, MAS, Behavioral Neurologist / Neuroscientist; Co-director, Alzheimer’s Prevention Program, Loma Linda University